Gourmet Mots
or rather the words of fellow gastronomes. This page is a selection of related articles, websites that VindeTarn think you will find interesting. If you have any suggestions or offerings that would enhance the knowledge of other gastronomes - foods, Gaillac wines, Tarn culture - please email us.
Tastes of Tarn
You often send emails asking what is happening here so I resolved to jot down some of the comings and goings from time to time. I hope you enjoy these Tastes of Tarn
Croissants and Culture
- Holly Kerr Forsyth, Weekend Australian, * April 28, 2007
"WANT to visit a corner of France where the coffee is rich and aromatic, the markets offer a tantalising array of local produce and the croissants are still made with butter? A place where ancient hill towns, lit pink by early morning light, cascade down rocky mountainsides and life moves at a leisurely pace? The France of our imagination, or perhaps our dreams?"More ...
What others have said...
"For the jaded globetrotter who is weary of the predictable, antiseptic cossetting of "managed hospitality".....a real immersion in the French experience"
"Almost indescribable, like provence before it was discovered".
" I was delighted by the hospitality of our hosts, the charm of Cordes-sur-Ciel, the wonderful meals and the passion of the vintners we met."
