Gourmet Mots
or rather the words of fellow gastronomes. This page is a selection of related articles, websites that Vin de Tarn think you will find interesting. If you have any suggestions or offerings that would enhance the knowledge of other gastronomes - foods, Gaillac wines, Tarn culture - please email us.
Lines from Labarthe
Spring - April showers; strawberry festival; tastes of spring; chestnut soup and more in this quarter's Lines from Labathe. (supplied in pdf format which needs the free acrobat reader software).
What others have said...
"For the jaded globetrotter who is weary of the predictable, antiseptic cossetting of "managed hospitality".....a real immersion in the French experience"
"Almost indescribable, like provence before it was discovered".
" I was delighted by the hospitality of our hosts, the charm of Cordes-sur-Ciel, the wonderful meals and the passion of the vintners we met."
Croissants and Culture
- Holly Kerr Forsyth, Weekend Australian, * April 28, 2007
"WANT to visit a corner of France where the coffee is rich and aromatic, the markets offer a tantalising array of local produce and the croissants are still made with butter? A place where ancient hill towns, lit pink by early morning light, cascade down rocky mountainsides and life moves at a leisurely pace? The France of our imagination, or perhaps our dreams?"More ...
